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French Almond Nougat

Started by Sandra Larry in 911 Dessert Emergency Apr 7, 2016. 0 Replies

Has anyone ever tried to use glucose instead of corn syrup when making French almond nougat? I want to experiment with this and was wondering if anyone has. If so, what was the outcome?Continue

What Is Your Signature Dessert?

Started by Reed in 911 Dessert Emergency Apr 3, 2016. 0 Replies

Do you have a signature dessert that you are famous for? If so, what is it? Mine would be soft pavlova with liqueur mascarpone and raspberry coulis or compote.Continue

Suggestions For Genoise Filling

Started by Sandra Larry in 911 Dessert Emergency Apr 3, 2016. 0 Replies

I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake.I'd like some suggestions for the filling please. Would you go for a simple raspberry or passion fruit filling or would it be a good idea…Continue

Cake Recipe

Started by Shelia Livingston in 911 Dessert Emergency Apr 3, 2016. 0 Replies

Do any of you have a special "go to" cake recipe for weddings?  I have several that I use but one in particular seems to be the favorite of all my customers.  It's a rather dense vanilla pound cake type recipe.  I would like to hear what your…Continue

Electric chocolate melter

Started by AllyKat in 911 Dessert Emergency. Last reply by Shelia Livingston Mar 22, 2016. 8 Replies

Does anyone have experience with an electric chocolate melter? I've been using a double boiler for years, but I am thinking of upgrading to an electric melter. I was looking at one made by Wilton, but since I have no experience with these little…Continue

Flan for a crowd?

Started by Mary A Storey in 911 Dessert Emergency. Last reply by Mary A Storey Apr 13, 2016. 6 Replies

Hi Everyone,We are having an event where I'll need to make coconut flan for 300 guests.  Does anyone have a LARGE scale recipe?  We are thinking of baking in a disposable steam pans instead of individual molds.  My exec chef has calculated that we…Continue

Artisan Bread Bakers

Started by Joan Vieweger in 911 Dessert Emergency Apr 25, 2014. 0 Replies

If anyone knows of experienced artisan bread bakers in the Southern California area, please have them contact me.  I have a friend up in the Carpinteria area (just outside Santa Barbara) that is looking to fill some positions. Thank you!Joan…Continue

Tags: Bakers, Bread

Premier Rolled Fondant

Started by Larry Italiano in Who Makes the Best .... Last reply by AllyKat Apr 11, 2016. 3 Replies

If you couldn’t attend the Renshaw Sugarcraft Academy, but would love to know how to model a perfect miniature fairy, create a baby blanket cake, make neon flowers and shape beautiful sugar paste flowers, then fear not! We’ve pulled together an…Continue

Blog Posts

From Pastry Chef to Master Chocolatier, from being a chocolate artist to R&D product development.

Posted by Gerhard Petzl on May 7, 2017 at 7:52am 0 Comments

When you start walking and exploring a way, you would never think about the possibilities and hurdles you have to overcome in order to reach certain goals. But if you would have asked me 29 years ago when I was an Pastry apprentice if I would…

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TCHO - an all-American Chocolate

Posted by Nouel Omamalin on November 28, 2014 at 5:40am 0 Comments

I have launched the very first feature story of a chocolate brand in the US complete with interview and exclusively developed recipes.

Visit …

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Job openings

Posted by John Applegett on August 30, 2014 at 11:10am 0 Comments

Currently have 2 pastry cook jobs at Potawatomi Casino in Milwaukee. Go to http://www.paysbig.com/business/careers/ thensearch for "pastry". You must pass a drug test and background check.…

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The ChocolateDoctor’s Venice Beach Pier Chocolate Saltwater Taffy

Posted by Ed Engoron on June 13, 2014 at 12:22pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



When Venice of America opened on…

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