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by Dessert Professional | The Magazine Online

911 Dessert Emergency (194)

Discussions Replies Latest Activity

Flan for a crowd?

Hi Everyone, We are having an event where I'll need to make coconut flan for 300 guests.  Does anyone have a LARGE scale recipe?  We are th…

Started by Mary A Storey

6 Apr 13, 2016
Reply by Mary A Storey

Chocolate Cake

Hello, I need help finding a product that they used where i worked. The product is used for chocolate cakes. I forgot the name of it, but t…

Started by Nardia

2 Apr 13, 2016
Reply by Sandra Larry

strudel dough

Does anyone have proven special tips for keeping dough(made from scratch) crispy and flaky after baking (other than letting stretched dough…

Started by Dulce Catering & Desserts

4 Apr 7, 2016
Reply by Sandra Larry

French Almond Nougat

Has anyone ever tried to use glucose instead of corn syrup when making French almond nougat? I want to experiment with this and was wonderi…

Started by Sandra Larry

0 Apr 7, 2016

Apple Pie

Anyone ever use sliced canned apples in an apple pie??  I am a strictly "from scratch" baker but I saw these in the store today and was won…

Started by Roseann Filosa Atkins

8 Apr 5, 2016
Reply by Reed

What Is Your Signature Dessert?

Do you have a signature dessert that you are famous for? If so, what is it? Mine would be soft pavlova with liqueur mascarpone and raspberr…

Started by Reed

0 Apr 3, 2016

Suggestions For Genoise Filling

I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake. I'd like some suggestions fo…

Started by Sandra Larry

0 Apr 3, 2016

Cake Recipe

Do any of you have a special "go to" cake recipe for weddings?  I have several that I use but one in particular seems to be the favorite of…

Started by Shelia Livingston

0 Apr 3, 2016

Electric chocolate melter

Does anyone have experience with an electric chocolate melter? I've been using a double boiler for years, but I am thinking of upgrading to…

Started by AllyKat

8 Mar 22, 2016
Reply by Shelia Livingston

Food grade compressed air?

I have a question about compressed air, I want to use it to spray cocoa butter but I'm not sure where to get it.  I live in Ohio but have n…

Started by Melanie L. Neal

5 Mar 21, 2016
Reply by Jean Àgnes




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