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by Dessert Professional | The Magazine Online

TCHO (1 of 1)-4

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Comment by Nouel Omamalin on November 25, 2014 at 11:18am

The Pod - a delicately balanced dessert made of milk chocolate mousse, caramel crunch center and hazelnut-madeline encased in a thin layer of dark chocolate. A project created for TCHO - an all-American chocolate brand. To find out more about my projects, visit http://www.chefnouel.com

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