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by Dessert Professional | The Magazine Online

Debra Fleck
  • Calgary, Alberta
  • Canada
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Debra Fleck's Friends

  • MsChocolat
  • Lisa Dowe
  • Laura Slack
  • Sandra Mallut
  • Michelle Washington
  • kurtis baguley
  • The Ice Cream Bloke
  • Jackie Jones
  • TIMOTHY MAKANA
  • Ed Engoron
  • Robert Shea

Debra Fleck's Groups

 

Debra Fleck's Page

Latest Activity

Debra Fleck replied to T. Jones's discussion Chocoa Chocolate in the group Chocolate 411
"I use the white all the time for my ganaches. We sell the dark, milk and white at our store.  i like it better than Callebaut. I only use the white myself, my primary brands that I use are Cocoa Barry, Valrhona, and Felchlin.  It is a very…"
May 10, 2011
Debra Fleck and MsChocolat are now friends
Apr 5, 2011
Debra Fleck and Lisa Dowe are now friends
Feb 23, 2011
Sandra Mallut left a comment for Debra Fleck
"Hi thank you for getting in touch with me and I look forward to being able to talk to you about our products, please call me at 323-636-3236 and I am available 7 days a week. If you forward me your email I will send you our online catalog to review…"
Mar 9, 2010
Debra Fleck left a comment for Sandra Mallut
"I have questions about your product line and I am interested. Will talk to you soon."
Mar 9, 2010
Debra Fleck and Sandra Mallut are now friends
Mar 9, 2010
Debra Fleck replied to Jori's discussion Pricing for baked items
"we times by 3"
Jan 27, 2010
Debra Fleck replied to cortney seals's discussion Airbrshing Bon Bons in the group Chocolate 411
"I use a lot of 64% cocoa barry. If youfollow the directions on the box you should get good sheen. I find if I go to the higher end of the working temp range I get the best shine. It is also harder to demold. Airbrushing..I use a badger universal 360…"
Jan 14, 2010
Debra Fleck and Brandon are now friends
Nov 27, 2009
Debra Fleck and Laura Slack are now friends
Nov 17, 2009
Debra Fleck replied to Rob Connoley's discussion Trying to make a sugar bottle
"That looks awesome. You did a great job on the bottle."
Sep 2, 2009
The Ice Cream Bloke and Debra Fleck are now friends
Aug 25, 2009
Debra Fleck left a comment for Brianne Maggiore
"Nice work. I am looking for a good graham cracker recipe to make smores. Do you have one that you would recommend?"
Aug 25, 2009
Debra Fleck and TIMOTHY MAKANA are now friends
Aug 24, 2009
Debra Fleck commented on Sue McMahon's blog post Cupcake Videos
"Wow, great demo's!!"
Aug 24, 2009
Debra Fleck commented on Dessert Professional's group Chocolate 411
"You need the special transfer sheets that will print the edible ink. The canon IP4500 or the Canon IP3500 can be found possibly through ebay or your local buy/sell communities. ex. Craiglist, Kijiji, Bargain Finder. You also need the software from…"
Aug 18, 2009

Profile Information

I enter competitions :
Never
I consider my specialty to be:
molded chocolates

Comment Wall (1 comment)

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At 6:29pm on March 9, 2010, Sandra Mallut said…
Hi thank you for getting in touch with me and I look forward to being able to talk to you about our products, please call me at 323-636-3236 and I am available 7 days a week. If you forward me your email I will send you our online catalog to review and consider. Thank you so much. Sandy
 
 
 

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