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Ed Engoron
  • Male
  • Los Angeles, CA
  • United States
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Ed Engoron's Friends

  • Mary Synk
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  • Chef Paul Olaf LIvely
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Ed Engoron's Page

Latest Activity

Ed Engoron posted a blog post

The ChocolateDoctor’s Venice Beach Pier Chocolate Saltwater Taffy

— Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011When Venice of America opened on July 4, 1905, Abbott Kinney had already dug several miles of canals to drain the marshes for his planned residential community. He built a 1,200-foot long pleasure pier with an auditorium, ship-style restaurant, dance hall, hot salt-water plunge and 3 blocks of arcaded businesses all in…See More
Jun 13, 2014
Ed Engoron posted a blog post

The ChocolateDoctor’s Salted Chocolate Batter Cookies

— Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011If you love things that are salty and sweet then you’ll certainly love the combination I’ve concocted with a simple cookie that uses sea salt to compliment the flavor of the chocolate. I think you will be…See More
Jun 6, 2014
Ed Engoron posted a blog post

The ChocolateDoctor’s Chocolate Chip, Chocolate Milk Bundt Cake

— Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011In my cookbook, Choclatique-150 Simply Elegant Desserts, I talked a little about my experiences at the old Adhor Dairies in Los Angeles, where they used to give us free…See More
May 30, 2014
Mary Synk commented on Ed Engoron's blog post From Rome With Love
"these are definitely on my "to make" list. Thanks for sharing"
May 30, 2014
Mary Synk commented on Ed Engoron's blog post Chocolate, Chocolate Chip Cannoli
"these sound so good. I am working on trying to make a key lime dipped in chocolate version...not there yet,"
May 30, 2014
Ed Engoron posted a blog post

The ChocolateDoctor’s Chocolate-Blackstrap Molasses Cookies

— Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011If you have read my blogs in the past you know that there are many health benefits to chocolate. I’m always looking other foods that compliment the health aspects of chocolate. So when reading an article, I found that there are some great attributes to consuming molasses, blackstrap molasses to be certain. During the…See More
May 22, 2014
Ed Engoron posted a blog post

The ChocolateDoctor’s Chocolate Milk Pudding

— Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011When I was a kid, I never liked to drink chocolate milk. In my cookbook, Choclatique-150 Simply Elegant Desserts, I talked a little about my experiences at the Adhor Farms in West Los Angeles, where they used to give out free chocolate milk…See More
May 15, 2014
Ed Engoron posted a blog post

The ChocolateDoctor’s Basic Chocolate Ganache

— Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011I wrote a whole book (Choclatique—150 Simply Elegant Desserts) about cooking and baking with ganache. A ganache is basically a blending of chocolate and cream. The ratio of chocolate to cream can vary depending on whether it will be a…See More
May 9, 2014

Profile Information

About me :
From Show Biz To Chocolate Biz
I enter competitions :
Never
I consider my specialty to be:
Beautiful, Fantastic Tasting Chocolate
A

Ed Engoron's Blog

The ChocolateDoctor’s Venice Beach Pier Chocolate Saltwater Taffy

Posted on June 13, 2014 at 12:22pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



When Venice of America opened on July 4, 1905, Abbott Kinney had already dug several miles of canals to drain the marshes for his planned residential community. He built a 1,200-foot long pleasure pier with an auditorium, ship-style restaurant, dance hall, hot salt-water plunge and…

Continue

The ChocolateDoctor’s Salted Chocolate Batter Cookies

Posted on June 6, 2014 at 2:24pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



If you love things that are salty and sweet then you’ll certainly love the combination I’ve concocted with a simple cookie that uses sea salt to compliment the flavor of…

Continue

The ChocolateDoctor’s Chocolate Chip, Chocolate Milk Bundt Cake

Posted on May 30, 2014 at 12:40pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



In my cookbook, Choclatique-150 Simply Elegant Desserts, I talked a little about my experiences at the old Adhor Dairies in Los Angeles, where they used to give us free…

Continue

The ChocolateDoctor’s Chocolate-Blackstrap Molasses Cookies

Posted on May 22, 2014 at 3:25pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



If you have read my blogs in the past you know that there are many health benefits to chocolate. I’m always looking other foods that compliment the health aspects of chocolate. So when reading an article, I found that there are some great attributes to consuming molasses,…

Continue

The ChocolateDoctor’s Chocolate Milk Pudding

Posted on May 15, 2014 at 2:41pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



When I was a kid, I never liked to drink chocolate milk. In my cookbook, Choclatique-150 Simply Elegant Desserts, I talked a little about my experiences at the Adhor Farms in West Los Angeles,…

Continue

Comment Wall (2 comments)

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At 2:50pm on August 23, 2009, jennifer g jackson said…
Thanks for accepting me into your friends list. I went from Physics to desserts and from working for large casinos(Harrah's) to owning and running my own small company. I have a weakness for dark chocolate. The best cake I have ever had inside the US is the 40th anniv. cake from The Chesecake Factory. And after meny attempts I have recreated it. It consists of 5 layers of moist dark chocolate cake with alternating layes of french cheesecake and chocolate mousse and iced with fresh dark chocolate ganache and chocolate curls. From the first bite you can taste every decadent, lushous flavor melt into a bite of pure heaven.
Look forward to talking with you in the future and getting to "know" you a little better. LOve to know more about you and your passions. Chef J.G. Jackson
At 11:37am on February 9, 2009, Tish Boyle said…
That sounds fabulous. Call me anytime to discuss the details, but I love the idea!! Best, Tish
 
 
 

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