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Greg Smitka
  • Davenport, FL
  • United States
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Greg Smitka's Discussions

spong cake genoise joconde - occasional skin that peels off

Started this discussion. Last reply by Valerie S. Sawyer Dec 7, 2009. 5 Replies

not often but always at the wrong time i get a skin on my sponge layers both at high temp n low both with emulsifiers and standard mixes.......it is frustrating bc if not peeled off the final dessert…Continue

Tags: layer, skin, Joconde, Genoise, Sponge

 

Greg Smitka's Page

Profile Information

About me :
Enjoying the Arts
I enter competitions :
Never
I consider my specialty to be:
Effieciency and Creativity

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Comment Wall (2 comments)

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At 6:32pm on November 22, 2009, Daniel Keadle said…
Thanks for the compliment.
At 10:32am on November 22, 2009, Debra Argyles said…
NIce work!
 
 
 

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