The Connect Network

by Dessert Professional | The Magazine Online

Heide S Thompson
  • Miyazaki
  • Japan
  • Blog Posts
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Heide S Thompson's Page

Profile Information

About me :
The time listed is misleading; I have worked in small restaurants and in the industry on and off for over 25 years but not consistently and not in any position of significance since recently. I was mostly self taugh, watched as I worked in restaurants, and then went to culinary school and then staged in a 2 star restaurant, The James, beard House, in Copenhagen and Italy.
I enter competitions :
Very infrequently
I consider my specialty to be:
I wish I could declare my specialty but I am simply not at the level I hope to be. My duties include petit four, desserts, confections and chocolates,frozen and otherwise but I started in bread and cakes. In a small restaurant ,you cannot specialize,which is great fun!

Comment Wall

You need to be a member of The Connect Network to add comments!

Join The Connect Network

  • No comments yet!



A social network where dessert professionals & others connect & share tips, techniques, recipes, & photos for all things dessert.

Sponsored Content

Latest Activity

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the Digital Mediakit.


© 2017   The Connect Network by   Powered by

Badges  |  Report an Issue  |  Terms of Service