hi lrma wiese i sea ur comment lite .then i dont no what happen if you need any help from now i am ready .for cake . plated dessert .croissant danish .all kind of sugar art.or chocolate jop.i am ready bye bye
Hi Irma, Yes, some chefs have had luck using the more simple shapes for chocolate. They also place a transfer sheet under the template. Thanks for your interest. Please feel free to contact me with any questions.
Kind regards, John www.tuiletime.com