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by Dessert Professional | The Magazine Online

Irma Wiese
  • Female
  • Valparaiso
  • United States

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Irma Wiese joined Dessert Professional's group

Tish Talk

Q&A with Tish Boyle, editor of Dessert ProfessionalSee More
Mar 17, 2009

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At 11:13am on March 25, 2010, mohammed ahmed mujahed said…
hi lrma wiese i sea ur comment lite .then i dont no what happen if you need any help from now i am ready .for cake . plated dessert .croissant danish .all kind of sugar art.or chocolate jop.i am ready bye bye
At 12:52pm on March 24, 2009, John Rubino said…
Hi Irma, Yes, some chefs have had luck using the more simple shapes for chocolate. They also place a transfer sheet under the template. Thanks for your interest. Please feel free to contact me with any questions.
Kind regards, John



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