"Happy it worked out for you. For us we share and oven with the entire kitchen, don't have the option of turning off and cooling completely. Our ovens run 22 hours a day. I only dream of having my own oven."
"I looked in my books and didn't find much help, other than oven temperatures. improper shaping, not baked long enough, have they checked the internal temp before removing? Do they sound hollow if thumped. My bread with wrinkle…"
"We buy our almond flour through our distributor. We use American Almond, we run that through our robot coupe and according to the book it works perfectly fine with American confectioners sugar. Also GFS Marketplace may carry the almond flour u might…"
"I am so eager to make macarons. I love color and variety in my desserts and these have become my next venture into artful pastries. So far, I've found caster, or baker's sugar about as difficult to find as an elephant in my…"