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Jacqueline S DiPego
  • Female
  • Largo, FL
  • United States
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  • Mary Synk

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Jacqueline S DiPego posted photos
Mar 18, 2016
Jacqueline S DiPego joined Dessert Professional's group
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Chocolate 411

Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.See More
Mar 18, 2016
Jacqueline S DiPego updated their profile
Mar 18, 2016
Jacqueline S DiPego replied to Judy Tallant's discussion Flourless chocolate torte in the group Pastry & Baking 411
"Happy it worked out for you. For us we share and oven with the entire kitchen, don't have the option of turning off and cooling completely. Our ovens run 22 hours a day. I only dream of having my own oven."
Nov 18, 2013
Jacqueline S DiPego posted a status
"We just launched our new fall dessert menu. We have a featured brulee Autumn Spice with poached pears. tarte au pomme, apples roasted with"
Nov 16, 2013
Jacqueline S DiPego replied to Judy Tallant's discussion Flourless chocolate torte in the group Pastry & Baking 411
"You can try placing it in a Water bath or even putting a pan of water in the oven to keep it moist"
Nov 14, 2013
Jacqueline S DiPego replied to Robert Parkins's discussion Bread Issues - Wrinkled tops after cooling in the group Pastry & Baking 411
"I looked in my books and didn't find much help, other than oven temperatures.  improper shaping, not baked long enough, have they checked the internal temp before removing?  Do they sound hollow if thumped.  My bread with wrinkle…"
Oct 19, 2013
Mary Synk commented on Jacqueline S DiPego's photo
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Le Grande Macaron

"Thanks for your ideas...I did finally order the caster sugar from Amazon and it's supposed to arrive on Tuesday - I can't wait!"
Oct 13, 2013
Jacqueline S DiPego posted photos
Oct 1, 2013
Jacqueline S DiPego posted an album

Septermber 2013 Wine Dinner

Inniskillin Ice Wine Paired with carrot Pistachio cake, vanilla bean cheesecake, cardamon truffle, and grand marnier oranges
Oct 1, 2013
Jacqueline S DiPego commented on Jacqueline S DiPego's photo
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Le Grande Macaron

"We buy our almond flour through our distributor. We use American Almond, we run that through our robot coupe and according to the book it works perfectly fine with American confectioners sugar. Also GFS Marketplace may carry the almond flour u might…"
Oct 1, 2013
Jacqueline S DiPego and Mary Synk are now friends
Oct 1, 2013
Mary Synk commented on Jacqueline S DiPego's photo
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Le Grande Macaron

"I am so eager to make macarons.  I love color and variety in my desserts and these have become my next venture into artful pastries.  So far, I've found caster, or baker's sugar about as difficult to find as an elephant in my…"
Oct 1, 2013
Mary Synk commented on Jacqueline S DiPego's photo
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Wedding

"gorgeous!!!"
Oct 1, 2013
Jacqueline S DiPego liked Erin Gardner's photo
Sep 26, 2013
Jacqueline S DiPego liked Judy Tallant's photo
Sep 26, 2013

Profile Information

About me :
Pastry Chef staff of 4. Precise, always learning. Love creating new flavors
I enter competitions :
Very infrequently
I consider my specialty to be:
Breads & Pastries

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