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Jennifer Zimmerman
  • toronto, ON
  • Canada
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Jennifer Zimmerman's Friends

  • MsChocolat
  • Claudia Tomas
  • baskar
  • Lisa Dowe
  • Jessie DARDAR
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  • Dwayne Garrett Ingraham Jr
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Jennifer Zimmerman's Groups

Jennifer Zimmerman's Discussions

Sour Cherry Curd

Started this discussion. Last reply by Pamela Hathaway May 12, 2011. 3 Replies

Does anyone have a recipe? Or should I just use my tried and true lemon curd recipe and substitute sour cherry juice/compound?

Sugar Veil

Started Mar 27, 2011 0 Replies

This is really not an emergency but I was on the site for Sugarveil and like the look of their product.  There is only one distributor in Canada and it's actually cheaper for me to order from the US…Continue

 

Jennifer Zimmerman's Page

Latest Activity

ruth eshagh replied to Jennifer Zimmerman's discussion Chocolate Warmer for sale in the group Chocolate 411
"HI Jen, I might be interrested ,Can I have more info , a picture maybe, I live in California and I would like to know the cost for shiping and the sale price. You can also email me direct at cocoaglobe@gmail.com thank you Ruth"
Jan 13, 2013
Jennifer Zimmerman added a discussion to the group Chocolate 411
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Chocolate Warmer for sale

Sadly, I am leaving the pastry industry...I have a 6 kg Mode d'Arte chocolate warmer for sale, 1 year old, hardly used, if anyone is interested, contact me at jen@thelazycat.caSee More
Oct 1, 2012
Jennifer Zimmerman replied to Cassie's discussion Chicago Chocolate Academy
"People getting married in Toronto are just as cheap and boring, no one wants anything different and everyone wants something for nothing so I just carry on and do my own thing, I have a small group of clients that know the difference and I cater to…"
Mar 7, 2012
Jennifer Zimmerman replied to Cassie's discussion Chicago Chocolate Academy
"It's a specialty course they offer every once in a while.  I have only made a couple since the course, they are expensive, I'm a very small company and not good at marketing and people in Toronto don't want to pay for artisan…"
Mar 6, 2012
Jennifer Zimmerman replied to Cassie's discussion Chicago Chocolate Academy
"I just did the chocolate showpiece course, they provide hats and you get an apron but you should bring a couple chef jackets, I used 2 in 4 days.  There is also a locker room, they provide lunch and breakfast and have an espresso machine. …"
Mar 6, 2012
Jennifer Zimmerman replied to Cassie's discussion Chicago Chocolate Academy
"You'll be okay for Level 3, depends on what you are interested in as well and for that i don't think it would matter one way or the other if you were level 2 or 3.  I just sucked it up when by piping bag of chocolate emptied onto my…"
Mar 5, 2012
Jennifer Zimmerman replied to Cassie's discussion Chicago Chocolate Academy
"I went to the Academy last February 2010 and took the chocolate showpiece course, it was awesome.  don't know the difference between Level 2 adn 3 though, the chocolate showpiece was a level 3 and it was expected that I knew a lot about…"
Mar 5, 2012
Dwayne Garrett Ingraham Jr and Jennifer Zimmerman are now friends
Nov 27, 2011
Jennifer Zimmerman and baskar are now friends
Aug 22, 2011
Jennifer Zimmerman replied to John Applegett's discussion Food color
"I use a French buttercream (except when the client wants something blue) and have never had a problem with colours changing, I'm not sure if I've just been lucky over the years or if it's the egg yolks v. egg whites or the brand of…"
Aug 19, 2011
Jennifer Zimmerman replied to John Applegett's discussion Food color
"There's a reason why I don't do weddings anymore...hehe"
Aug 17, 2011
Jennifer Zimmerman replied to John Applegett's discussion Food color
"Don't use Wilton colours, the quality is terrible.  I use Cake Craft gel and powders, I get a lot better product from powders and the cost is less than gels.  I'm not sure the brand of powders I use though but I used several and…"
Aug 16, 2011
Jennifer Zimmerman and Jessie DARDAR are now friends
Aug 6, 2011
Jennifer Zimmerman replied to Zachary Georges's discussion Silicone Chocolate Molds vs Poly-carbonate Molds in the group Chocolate 411
"don't be cheap when it comes to molds, learned my lesson the hard way.  Chocolate is such a huge subject, most people have no idea!"
Jun 13, 2011
Jennifer Zimmerman replied to Zachary Georges's discussion Silicone Chocolate Molds vs Poly-carbonate Molds in the group Chocolate 411
"You don't get the shine from silicone either, poly all the way baby!"
Jun 13, 2011
Jennifer Zimmerman replied to Jennifer Zimmerman's discussion World Chocolate Masters Regional competition for Paris 2013 in the group Chocolate 411
"Hey Andy:  Any chance we can have this conversation via email?  My address is jen@thelazycat.ca!"
May 25, 2011

Profile Information

About me :
I live for chocolate! I breathe cakes! I would give up my first born for french pastries...hehe
I enter competitions :
More than once a year
I consider my specialty to be:
Chocolate

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