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Kerry Beal
  • Female
  • Burlington, Ontario
  • Canada
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Kerry Beal's Friends

  • sebastian
  • Carol
  • Ruth Atkinson Kendrick
  • Steven Lebowitz
  • manjula kumara
  • Patti Humbert
  • Art Pollard
  • Brian Donaghy
  • Sarah Hart
  • Cary Black

Kerry Beal's Groups

 

Kerry Beal's Page

Latest Activity

Kerry Beal replied to T. Jones's discussion Thinning Chocolate in the group Chocolate 411
"Add 30% cocoa butter."
Jun 27, 2012
Cary Black and Kerry Beal are now friends
May 24, 2012
Kerry Beal replied to T. Jones's discussion Typical Tempering Question in the group Chocolate 411
"The second temperatures are used when you aren't adding seed.  Wild crystallization happens at 27 and the unstable crystals are heated out when you go back to 31 - leaving only the desirable beta form.   Cooling only to 31 works with…"
May 22, 2012
Kerry Beal replied to Rob Connoley's discussion When is there too much color in showpieces?
"World Chocolate Master's rules - only 50% of showpiece can be sprayed."
Feb 25, 2012
Kerry Beal and sebastian are now friends
Nov 5, 2011
Kerry Beal left a comment for manjula kumara
"Manjula,  What do you want to do with the pectin powder?   Kerry"
Sep 28, 2011
Kerry Beal and manjula kumara are now friends
Sep 28, 2011
Kerry Beal replied to Zachary Georges's discussion Silicone Chocolate Molds vs Poly-carbonate Molds in the group Chocolate 411
"Yup - silicon chocolate molds are bendy and hard to work with.  They are reasonably OK for solid pieces - but if you want to do a filled chocolate which requires dumping out and scraping the mold - you will find it quite challenging.  I…"
Jun 12, 2011
Kerry Beal replied to Rob Connoley's discussion Malt Balls
"Malted milk balls are made under vacuum - so getting them just like the 'real' ones isn't easy in a standard kitchen.  First a dough is made from dried milk, sugar and malt powder then it is dried and puffed in a vacuum microwave."
Feb 9, 2011
Kerry Beal replied to E's discussion Finding a Spray Gun in Toronto, Canada in the group Chocolate 411
"Are you married to the idea of using a gun - because the little Badger brushes can be had from Michaels for a reasonable price (especially if you use one of their coupons) - you'll still need a small compressor.     You'd want…"
Jan 13, 2011
Kerry Beal replied to E's discussion Finding a Spray Gun in Toronto, Canada in the group Chocolate 411
"I have a Fuji - a much more expensive option than the Wagner - but it can do a few things that the Wagner can't."
Jan 12, 2011
Kerry Beal replied to E's discussion Finding a Spray Gun in Toronto, Canada in the group Chocolate 411
"Rona.ca lists a bunch."
Jan 12, 2011
Kerry Beal replied to Musafa Zaki's discussion Transfer sheets
"Use oil soluble powdered colour - mix well with an immersion blender with melted cocoa butter or 'grind' together the powder and melted cocoa butter with your offset spatula on your marble slab. I've never paid attention to…"
Aug 3, 2010
Kerry Beal replied to Mitch Botts's discussion Hero Bakery products
"Mitch - do you handle Canada too? Trying to get seedless raspberry."
Aug 2, 2010
Kerry Beal replied to Musafa Zaki's discussion Transfer sheets
Aug 2, 2010
Kerry Beal replied to Cassie's discussion Using powdered pectin to make pate de fruit in the group Pastry & Baking 411
"I mix the pectin with part of the sugar so that it doesn't clump."
Jun 25, 2010

Profile Information

I enter competitions :
Never
I consider my specialty to be:
confectionery education

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