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Mary A Storey
  • Melbourne Beach, FL
  • United States
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Flan for a crowd?

Started this discussion. Last reply by Mary A Storey Apr 13, 2016. 6 Replies

Hi Everyone,We are having an event where I'll need to make coconut flan for 300 guests.  Does anyone have a LARGE scale recipe?  We are thinking of baking in a disposable steam pans instead of…Continue

 

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Mary A Storey replied to Mary A Storey's discussion Flan for a crowd?
" Sheila and AllyKat I didn't do it as a trial but I did bake them the day before the event so that the custard had plenty of time to cool and set up. Since that worked out.........  We do a lot of desserts with cheesecake fillings and…"
Apr 13, 2016
Sandra Larry replied to Mary A Storey's discussion Flan for a crowd?
"I did something similar in the past, but I opted for individual molds because I was not so sure it would turn out right if it had been done in full size. It was great though, and our client was extremely happy."
Apr 11, 2016
AllyKat replied to Mary A Storey's discussion Flan for a crowd?
"That's exactly what I was thinking when I started reading this, Shelia! I wonder if a test run was done to ensure it would come out just right. I don't think I would have been gutsy enough to take a chance the day of the event without…"
Apr 7, 2016
Shelia Livingston replied to Mary A Storey's discussion Flan for a crowd?
"I am very glad it all worked out for you Mary.  I would have been skeptical about baking this in a full sized pan rather than individual servings.  If one little thing went wrong then the whole pan would have had to be tossed.  Good…"
Apr 3, 2016
Mary A Storey replied to Mary A Storey's discussion Flan for a crowd?
"Thanks John.   I calculated out the number of servings and baked in full size shallow disposable steam pans placed inside hotel pans with about an inch of water.  They baked perfectly and I was able to cut and serve with no problem."
Oct 19, 2014
John Applegett replied to Mary A Storey's discussion Flan for a crowd?
"Bake them in individual disposable molds, they come in 2 oz and 4 oz sizes that I am aware of. "
Sep 29, 2014
Mary A Storey posted a discussion

Flan for a crowd?

Hi Everyone,We are having an event where I'll need to make coconut flan for 300 guests.  Does anyone have a LARGE scale recipe?  We are thinking of baking in a disposable steam pans instead of individual molds.  My exec chef has calculated that we need 6-8. Has anyone ever tried this? See More
Sep 22, 2014
Mary A Storey joined Michelle Guiles's group
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A place where educators and students alike can inquire about, discuss, and/or recommend schooling, programs, courses, conferences, seminars, resources and more, relevant to dessert.See More
Sep 21, 2014
Mary A Storey is now a member of The Connect Network
Jul 3, 2013

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At 8:15am on March 4, 2016, FRANK KWABENA said…

Good Day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:(mr.frankkwabena30@gmail.com ) for the full details.
Have a nice day
Thanks God bless.

Frank.

 
 
 

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