" Sheila and AllyKat
I didn't do it as a trial but I did bake them the day before the event so that the custard had plenty of time to cool and set up.
Since that worked out.........
We do a lot of desserts with cheesecake fillings and…"
"I did something similar in the past, but I opted for individual molds because I was not so sure it would turn out right if it had been done in full size. It was great though, and our client was extremely happy."
"That's exactly what I was thinking when I started reading this, Shelia! I wonder if a test run was done to ensure it would come out just right. I don't think I would have been gutsy enough to take a chance the day of the event without…"
"I am very glad it all worked out for you Mary. I would have been skeptical about baking this in a full sized pan rather than individual servings. If one little thing went wrong then the whole pan would have had to be tossed. Good…"
"Thanks John. I calculated out the number of servings and baked in full size shallow disposable steam pans placed inside hotel pans with about an inch of water. They baked perfectly and I was able to cut and serve with no problem."
Hi Everyone,We are having an event where I'll need to make coconut flan for 300 guests. Does anyone have a LARGE scale recipe? We are thinking of baking in a disposable steam pans instead of individual molds. My exec chef has calculated that we need 6-8. Has anyone ever tried this? See More
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