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Melissa Grimm
  • 31, Female
  • Brighton, MA
  • United States
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Melissa Grimm's Page

Profile Information

About me :
I Love pastries!! I could eat them everyday all day!!!
I enter competitions :
More than once a year
I consider my specialty to be:
Bread, classical french pastries, and tortes

My Resume [Updated 2/24/09]


Email: Missmissy514@aol.com

Professional Objective: To obtain a growing position in the hospitality and food industries.

Highlights of Qualifications:
· Excellent organizational skills; reliable in completing projects; dedicated, hard-working individual with a positive attitude; able to multitask and work with little supervision
· Additional courses in front of the house, garde manger, culinary, and baking and pastry
· Classes in Sanitation, Management, Nutrition, Classical French Pastries, Breads and Rolls, Cake Decorating, Food Science, Chocolate and Sugar showpieces, and Plate Presentation

Work Experience:

04/2008 to Present Marriott Copley Place Boston, Massachusetts
Guest Services Representative/Banquet Server/Food Runner/Night Audit
· Check guests in and out; assist with questions and concerns; set up accounts
· Training in housekeeping, banquets, Champions restaurant, front office and concierge

09/2008 to 12/2008 Omni Parker House Hotel Boston, Massachusetts
Pastry Cook
· Assist in the preparation of pastries and desserts for the restaurants and events

02/2007 to 04/2008 The Melting Pot Bedford, Massachusetts
Kitchen Manager/Bartender/Server
· Inventory and purchasing of all orders and products used in the restaurant
· Scheduling and hiring the kitchen employees and enforcing sanitation principles

04/2007 to 07/2007 Fancypants Bakery East Walpole, Massachusetts
Baker/Decorator
· Making shortbread cookie dough, cutting shapes and baking cookies
· Decorating and packaging baked cookies for specialty orders, wholesale bakeries and stores

09/2005 to 11/2005 Walt Disney World’s Polynesian Resort Orlando, Florida
Assistant Baker
· Set up and plate-to-order desserts at Kona Café’s on-stage dessert bar
· Responsible for baking, mixing, ordering, and panning out muffins, cookies, and danish


Education: Johnson & Wales University Providence, Rhode Island
A.S. Baking & Pastry Arts Degree, 05/2006
G.P.A. 3.77/4.0 Magna Cum Laude
Dean’s List 2004; 2005; 2006

Sheridan Technical Center Hollywood, Florida
Culinary Arts Diploma, 06/2004

Honors, Certifications, and Associations:
· Special recognition as “Taste of Florida Recipe Contest” finalist, 2004
· Skills USA Rhode Island gold medallist in the Commercial Baking Competition, 2005; 2006; National Silver Medallist, 2006
· Certified Journey Baker, 2006
* I also volunteer frequently with the Go Red For Women campaign for the American Heart Association

References and Career Portfolio Available Upon Request

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At 1:17pm on January 12, 2010, dickson arita said…
wao ya desserts are good.i would you to assist me with garnishing tips on platted desserts
 
 
 

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