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by Dessert Professional | The Magazine Online

Pastry Chef Suzy Fischer
  • Alameda, CA
  • United States

Pastry Chef Suzy Fischer's Friends

  • Sandra Mallut

Pastry Chef Suzy Fischer's Groups


Pastry Chef Suzy Fischer's Page

Latest Activity

mohammed ahmed mujahed left a comment for Pastry Chef Suzy Fischer
"hi suze"
Apr 22, 2010
Sandra Mallut and Pastry Chef Suzy Fischer are now friends
Dec 16, 2009
Pastry Chef Suzy Fischer replied to Judy Celeste's discussion How Do You Project Bakery Sales?
"If you find the newer editions of Wiley Publishing's Baking textbook (I've seen it online on Amazon) it comes with software that does exactly this: It was the final project in that class when I went to Le Cordon Bleu/CCA in San…"
Dec 16, 2009
Pastry Chef Suzy Fischer replied to Brianne Maggiore's discussion favorite christmas cookie??
"Manischewitz Coconut Almond Macaroons for Hanukkah!!! And a Passover too :^) - Some members of my family like the chocolate ones better, but I am a purist at heart... Also: Pfefferneuse from my mom's Settlement House Cook Book recipe w. extra…"
Dec 16, 2009
Pastry Chef Suzy Fischer replied to Clay Gordon's discussion Who makes the best macarons?
"In MY house, we had Manischewitz almond coconut and chocolate macaroons during the Jewish holidays - so it's a comfort food for me. If you want the kind that are like softer coconut haystacks, you can use packaged sweetened grated coconut and…"
Dec 16, 2009
Pastry Chef Suzy Fischer replied to Laura Slack's discussion Raw Cacao Beans? in the group Chocolate 411
"Whole Foods sometimes has them in their bulk foods section and I have also seen them in smaller quantities on Amazon and on some of the health food and vitamin supplement websites. Try going a web search for "raw cacao beans": You can…"
Dec 16, 2009
Pastry Chef Suzy Fischer replied to Tamarra Thomas's discussion flexible ganache in the group Chocolate 411
"Hi - Here's the standard mix I learned from my great Cakes Chef/Instructor John at Le Cordon Bleu: 50% chocolate by weight (Dark works best: can use white or milk (see notes below) 50% Corn syrup by weight (Light Karo Syrup works well. Some…"
Dec 16, 2009
Pastry Chef Suzy Fischer is now a member of The Connect Network
Dec 16, 2009
Pastry Chef Suzy Fischer joined Dessert Professional's group

Chocolate 411

Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.See More
Dec 16, 2009

Profile Information

About me :
I AM Pastry Chef Suzy! ;^)
I enter competitions :
Very infrequently
I consider my specialty to be:
Chocolate, Gancache and Truffles, Confectionery, Pastry

Comment Wall (1 comment)

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At 8:48am on April 22, 2010, mohammed ahmed mujahed said…
hi suze



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