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by Dessert Professional | The Magazine Online

Randy Olmstead
  • Female
  • Frederick, Maryland
  • United States
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  • Susan Kolman

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Latest Activity

Randy Olmstead commented on Dessert Professional's group Chocolate 411
"Kurtis, my experience is with water balloons. the more inflated you can get the balloon, the easier it is to release them from the chocolate. you run the risk of breaking the chocolate if you pop the balloon. I stretch out the top by the knot and…"
Aug 25, 2010
Randy Olmstead replied to Irma Wiese's discussion ecole chocolat school in the group Chocolate 411
"Irma, With the cost of the class and not having a person that can instantly look at what you’re working on is a concern. How do the instructors interact with the students? If your working on a ganache and it breaks, do you need to wait a few…"
Mar 24, 2009
Randy Olmstead replied to Cassie's discussion Chocolate tempering machines in the group Chocolate 411
"Remember, tempering machines that use a bowl that rotates continuousely will over crystalize the chocolate if you dont pay attention. You can not just turn the machine on an believe you will have tempered chocolate. You have to constantly check the…"
Feb 23, 2009

Profile Information

About me :
Owner of The Perfect Truffle, a chocolate boutique
I enter competitions :
Very infrequently
I consider my specialty to be:

Comment Wall (2 comments)

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At 11:31pm on October 9, 2010, mls said…
Hello. I passed through Frederick today and made a point of stopping in your shop. Your confections are lovely! As I indulge in the ones I brought home (limited to one a day so I can savor each flavor), I am certain the tastes will be as delightful as the appearances.
At 11:44am on November 12, 2008, Susan Kolman said…
Hey - have been thinkin gof you - gret coincidence to trip across this site and find you! How are you?!!! Anil said your business is doing well - so happy for you. Am now in Scottsdale and trying yet again to figure out next steps - lots of ideas but then I get overwhelmed with mental math - you know the drill - how much can one person make and still cover expenses and have something left over to re-invest or even (image this) take home to the bank?!! As always sould love your perspective. Susan



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