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Reed
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What Is Your Signature Dessert?

Started Apr 3, 2016 0 Replies

Do you have a signature dessert that you are famous for? If so, what is it? Mine would be soft pavlova with liqueur mascarpone and raspberry coulis or compote.Continue

 

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Reed posted a discussion

What Is Your Signature Dessert?

Do you have a signature dessert that you are famous for? If so, what is it? Mine would be soft pavlova with liqueur mascarpone and raspberry coulis or compote.See More
Feb 10
Reed replied to Larry Italiano's discussion Premier Rolled Fondant
"I love all sorts of art involving marzipan and I have been doing a lot of stuff with it for so many years. However, it's always great to be able to learn something new."
Apr 11, 2016
Reed replied to Roseann Filosa Atkins's discussion Apple Pie
"I have never used sliced canned apples for my apple pies. I only use fresh fruit. I know it is time consuming, but I don't really like to compromise the flavor. That's just my opinion though."
Apr 5, 2016
Reed replied to AllyKat's discussion Electric chocolate melter
"Hey Allykat! Panibois molds are indeed awesome. Actually, I am currently selling a sample pack that would be useful for anyone wishing to get started with them. If you're interested, you can check it out…"
Mar 21, 2016
Reed replied to AllyKat's discussion Electric chocolate melter
"I have actually used Mol d'Art melters a few times in the past at work and I think they are truly one of the greatest options out there. They are expensive, but I see it as an investment rather than an expense. "
Mar 20, 2016
Reed is now a member of The Connect Network
Mar 9, 2016

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About me :
I love desserts and I love making them.
I enter competitions :
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