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Roseann Filosa Atkins
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  • United States

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  • antonio digrigoli
  • Mia Natsume

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Apple Pie

Started this discussion. Last reply by Reed Apr 5, 2016. 8 Replies

Anyone ever use sliced canned apples in an apple pie??  I am a strictly "from scratch" baker but I saw these in the store today and was wondering about them.  I am trying to find a way to lower my…Continue


Roseann Filosa Atkins's Page

Latest Activity

Reed replied to Roseann Filosa Atkins's discussion Apple Pie
"I have never used sliced canned apples for my apple pies. I only use fresh fruit. I know it is time consuming, but I don't really like to compromise the flavor. That's just my opinion though."
Apr 5, 2016
AllyKat replied to Roseann Filosa Atkins's discussion Apple Pie
"I pretty much share Kristi's opinion. If you do use it, you are probably going to have to play around with it to get the texture you're looking for. I've never used anything other than fresh apples, so I think there would be a…"
Apr 4, 2016
Kristi replied to Roseann Filosa Atkins's discussion Apple Pie
"I almost always use fresh apples, but I would say IQF over canned simply because water is the enemy of pie.  We do par cook our filling regardless of the type of apples used to alleviate the water issue, but with these canned apples I would…"
Jul 26, 2013
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"Updating my page for a chance to win the tempering machine!"
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Nov 13, 2012

Profile Information

About me :
Graduate of LI Culinary Academy in their Prof. Baking and Pastry Arts program.
I enter competitions :
Very infrequently
I consider my specialty to be:
Cake and cupcake decorating

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Roseann Filosa Atkins's Blog

Extending shelf life

Posted on September 18, 2011 at 5:04pm 0 Comments


Can anyone recommend a good natural product that can extend the shelf life of cupcakes and muffins. 


Comment Wall (1 comment)

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At 7:29am on December 14, 2010, antonio digrigoli said…

thank you ROE!!!




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