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Stephen Sullivan
  • Male
  • Las Vegas, NV
  • United States
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Stephen Sullivan's Page

Latest Activity

Stephen Sullivan and Thomas Pham are now friends
Feb 4, 2013
Stephen Sullivan posted photos
Jan 4, 2013
Stephen Sullivan and Michael Cirrito are now friends
Jan 4, 2013
Steve Brown and Stephen Sullivan are now friends
Sep 15, 2012
Stephen Sullivan commented on Stephen Sullivan's video
Sep 5, 2012
Steve Brown commented on Stephen Sullivan's video
Sep 4, 2012
Jitendra puri commented on Stephen Sullivan's photo
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Chocolate Showpiece for Laurel Court Restaurant

"sir please tell me that how u make the leaves and is the structure is made out of plastic chocolate ?"
Aug 1, 2012
Stephen Sullivan posted a photo
Jul 25, 2012
Vicky Francisco commented on Stephen Sullivan's photo
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SF_Chronicle_12-17-11 Fairmont Gingerbread House

"I saw this display and was very impressed!"
Jul 6, 2012
Stephen Sullivan posted photos
Jun 29, 2012
Stephen Sullivan posted a video
Jun 29, 2012
Hiba commented on Stephen Sullivan's photo
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Wedding cake

"I like your work."
May 27, 2012
Stephen Sullivan posted photos
May 27, 2012
Stephen Sullivan and Barry Ackerman are now friends
Apr 9, 2012
Stephen Sullivan posted a photo
Mar 27, 2012

Profile Information

About me :
Chef Stephen Sullivan is the Assistant Executive Pastry Chef at the Venetian and Palazzo Hotel Resort. The Venetian Resort Complex is the largest 5-Diamond resort in the world. It consists of three towers, the tallest having 52 floors. The Venetian and Palazzo Hotel has 7200 rooms. The Venetian, Palazzo and Sands Convention Center together have 2.2 million square feet of banquet space. Before this, Stephen was the Executive Pastry Chef at the iconic 600 room Fairmont San Francisco, which has 55,000 square feet of conference and function space. He opened the new luxury MGM Grand Detroit with its 4 star 4 diamond 401 rooms and 4 star spa. They have 30,000 square feet of banquet space and room for 1200 live performance seating. Stephen has also worked at other world class properties, including being duel property Executive Pastry Chef for the Horseshoe Casino and the Harrah’s Casino and Hotel, Iowa; Assistant Pastry Chef at the Four Seasons, Atlanta and Junior Pastry Sous Chef at the St. Regis Monarch Beach Resort and Spa, California. Stephen was selected as a finalist in the 2010 US Pastry Competition in New York. I have advanced training from The Notter School of Pastry Arts; Pre Gel Five Star Chef Series and The Barry Callebaut Chocolate Academy, Chicago. Visit my website @ executivepastrychefstephensullivan.com
I enter competitions :
Very infrequently
I consider my specialty to be:
Chocolate; Dessert Flavor and presentation; Sugar; Gelato & Sorbetto

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