The Connect Network

by Dessert Professional | The Magazine Online

T. Jones
  • Chicago, IL
  • United States
Share

T. Jones's Friends

  • Bobbie Noto
  • Ahmedsedhom
  • Helen Gutierrez
  • Joan
  • Kristi

T. Jones's Groups

 

T. Jones's Page

Latest Activity

Vicky Francisco replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"You may want to try Midwest Imports, IL (708-236-1500) or Great Lakes Gourmet, MI (248-735-1700)"
Sep 25, 2013
Jacqueline S DiPego replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"It's Blommer Chocolate on 600 kinzie. They have a small retail store on the corner, you can purchase and see if you like it."
Aug 19, 2013
T. Jones replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"Triton College in River Grove."
Jul 29, 2013
T. Jones and Kristi are now friends
Jul 29, 2013
T. Jones replied to T. Jones's discussion Plugra Butter in the group Pastry & Baking 411
"Thanks so much."
Jul 29, 2013
Kristi replied to T. Jones's discussion Plugra Butter in the group Pastry & Baking 411
"Here is my take.  It is not worth it for a cake or something where you are not going to get the flavor benefits of this European style butter.  But, it does make a huge different in laminated doughs, and puff/blitz pastry etc.  We do…"
Jul 27, 2013
Kristi replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"I like Midwest, they have a ton of options and seem a bit more reasonable than other vendors.  Or at least they tend to have promotions on relevant items more often :) Plus, our rep always had the best samples!  He's with another…"
Jul 27, 2013
T. Jones replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"I totally forgot about Midwest Imports.  That's the source that our professors used when I was in school."
Jul 27, 2013
patrick replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
Jul 27, 2013
Kristi replied to T. Jones's discussion Flavors vs. Emulsions in the group Pastry & Baking 411
"Hi Judy, Emulsions are usually a combination of ingredients where pure extracts are simply the flavor. A lot of times, emulsions are "created" to help the flavoring be more fat soluble and disperse better in things like buttercream, but I…"
Jul 26, 2013
Kristi replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"I am in chicago and have never heard of Bloomer.  I'll have to check that out.  I have used Midwest for chocolate, though apart from batons and gianduja I prefer felchlin.  Qzina does have their orchid line that is more…"
Jul 26, 2013
T. Jones replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"Have you heard of Bloomer Chocolates?  They are a chocolate manufacturer here in Chicago."
Jul 26, 2013
Judy Tallant replied to T. Jones's discussion Barry Callebaut Chocolate - Where to Get it in the group Pastry & Baking 411
"Everybody is high. Chocolate has gone up a lot this last couple of years. The best thing to do is talk to your local wholesale suppliers and get pricing. In the Seattle area, I primarily get my supplies form three local distributors with some…"
Jul 26, 2013
T. Jones was featured
Jul 26, 2013
T. Jones added a discussion to the group Pastry & Baking 411
Thumbnail

Barry Callebaut Chocolate - Where to Get it

Hi everyone,I thought I found a chocolate supplier that I liked, but no.  I'd like to get Barry Callebaut chocolate.  Does any of you have any suggestions on suppliers.  I used to like Qzina's but they're too high.T. Jones  See More
Jul 26, 2013
T. Jones replied to Robert Parkins's discussion Pain au chocolat - best chocolate to use in the group Pastry & Baking 411
"Hi Kristi, I'm gonna post this message openly but I wanted to ask you since you mentioned it.  Do you have a good source where you get your BC batons from?  I tried Qzina's and I didn't like their pricing. T. Jones  "
Jul 26, 2013

Profile Information

About me :
Pastry and Other Chocolate Desserts
I enter competitions :
Never

Comment Wall

You need to be a member of The Connect Network to add comments!

Join The Connect Network

  • No comments yet!
 
 
 

Badge

Loading…

A social network where dessert professionals & others connect & share tips, techniques, recipes, & photos for all things dessert.

Sponsored Content

Latest Activity

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2017   The Connect Network by DessertProfessional.com   Powered by

Badges  |  Report an Issue  |  Terms of Service

Warning: require_once(xn-app://widgetlaboratory/apps/windex.php): failed to open stream: "XN_AppFilesystemStream::stream_open" call failed in /apps/dessertprofessional/index.php on line 5 Fatal error: require_once(): Failed opening required 'xn-app://widgetlaboratory/apps/windex.php' (include_path='.:/php/includes/XN:/php/includes/PEAR:/php/includes/other') in /apps/dessertprofessional/index.php on line 5