"Here is my take. It is not worth it for a cake or something where you are not going to get the flavor benefits of this European style butter. But, it does make a huge different in laminated doughs, and puff/blitz pastry etc. We do…"
"I like Midwest, they have a ton of options and seem a bit more reasonable than other vendors. Or at least they tend to have promotions on relevant items more often :) Plus, our rep always had the best samples! He's with another…"
Emulsions are usually a combination of ingredients where pure extracts are simply the flavor.
A lot of times, emulsions are "created" to help the flavoring be more fat soluble and disperse better in things like buttercream, but I…"
"I am in chicago and have never heard of Bloomer. I'll have to check that out. I have used Midwest for chocolate, though apart from batons and gianduja I prefer felchlin. Qzina does have their orchid line that is more…"
"Everybody is high. Chocolate has gone up a lot this last couple of years. The best thing to do is talk to your local wholesale suppliers and get pricing. In the Seattle area, I primarily get my supplies form three local distributors with some…"
Hi everyone,I thought I found a chocolate supplier that I liked, but no. I'd like to get Barry Callebaut chocolate. Does any of you have any suggestions on suppliers. I used to like Qzina's but they're too high.T. Jones See More
I'm gonna post this message openly but I wanted to ask you since you mentioned it. Do you have a good source where you get your BC batons from? I tried Qzina's and I didn't like their pricing.