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Valerie Frost
  • Daly City, CA
  • United States
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Latest Activity

Valerie Frost replied to T. Jones's discussion Chocoa Chocolate in the group Chocolate 411
"HI Debra, which brand of  Chocoa white do you use? Do you have a brand you recommnend for candy making?"
Oct 11, 2011
Hiba replied to Valerie Frost's discussion Chocolate 911! in the group Chocolate 411
"Hello I advice you to add just few of milk and butter then  put all in bath (bain marie) sorry for my english and good luck   "
Oct 10, 2011
Valerie Frost added a discussion to the group Chocolate 411
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Chocolate 911!

Hello fellow choco-lovers!I need help. I bought a wonderful product (to me) Chocoa and I love the Dark, the Milk is fine ( I know how to get it to do what I want!) but the White is so frustrating to work with. I have followed all the "tempering" suggestions. It is their non transfat white chocolate compound. I use it for enrobing / dipping and always find cracks in my finished product. If I make 20 finished dessert, I expect half of them to have cracks!! Very frustrating!Any ideas to solve…See More
Oct 10, 2011
Valerie Frost replied to T. Jones's discussion Chocoa Chocolate in the group Chocolate 411
"Thanks! Have you ever heard of paramount crystals ? Do you think that would work too? I just know I can't get Cocoa butter as readily available (around here where I live) as I can get those crystals but I have never worked with it...any…"
May 7, 2011
Valerie Frost replied to T. Jones's discussion Chocoa Chocolate in the group Chocolate 411
"Hello!   I just bought bulk Chocoa,  I like the taste a lot but found out that the Select Milk 30 % and Pearl White 29 % is also very thick, not very fluid like I would like it be..any suggestions on making it more fluid? I will be using…"
May 6, 2011
Valerie Frost updated their profile
May 3, 2011
Valerie Frost updated their profile photo
May 3, 2011
Valerie Frost is now a member of The Connect Network
May 2, 2011

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About me :
Chocolate Lover
I enter competitions :
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