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by Dessert Professional | The Magazine Online

Vicky Francisco
  • South San Francisco, CA
  • United States

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Why use almond paste

Started this discussion. Last reply by John Applegett Dec 20, 2011. 1 Reply

Other than for the flavor, why do people use almond paste?  Is there a particular reason why marzipan requires it and/or can I eliminate using it?  I have allergies to nuts and so do many people but…Continue


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I enter competitions :
I consider my specialty to be:
Decorated cakes

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