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cortney seals
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Sarah Scott replied to cortney seals's discussion Airbrshing Bon Bons in the group Chocolate 411
"Don't forget to polish the molds, which also help give the chocolates a nice shine. Check out my blog post on airbrushing for my tips, from my experience. I too am pretty new at this and always learning. Good Luck!"
Jan 23, 2010
cortney seals replied to cortney seals's discussion Airbrshing Bon Bons in the group Chocolate 411
"thanks for the help and the advice.... I have been paying special attention to the back of the boxes so my chocolates are getting better and better. Guess it just takes time and patience.."
Jan 22, 2010
Wendy DeBord and cortney seals are now friends
Jan 21, 2010
Debra Fleck replied to cortney seals's discussion Airbrshing Bon Bons in the group Chocolate 411
"I use a lot of 64% cocoa barry. If youfollow the directions on the box you should get good sheen. I find if I go to the higher end of the working temp range I get the best shine. It is also harder to demold. Airbrushing..I use a badger universal 360…"
Jan 14, 2010
cortney seals replied to cortney seals's discussion Airbrshing Bon Bons in the group Chocolate 411
"im working with cocoa berry a 64% ark, 29% white and a 35% ilk. What is the ideal temps for those chocolates?"
Jan 13, 2010
Lisa Dowe replied to cortney seals's discussion Airbrshing Bon Bons in the group Chocolate 411
"Hi Cortney The high shine is due to perfect tempering of the chocolate. If the chocolate is not tempered properly it will not shine. Lisa"
Jan 13, 2010
cortney seals replied to cortney seals's discussion Airbrshing Bon Bons in the group Chocolate 411
"does it matter about the compressor? I saw your chocolates and they are amazing!! How hot do I have to get the cocoa butter b4 I start airbrushing?"
Jan 5, 2010
cortney seals added a discussion to the group Chocolate 411
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Airbrshing Bon Bons

Does anyone know any tips on how to airbrush bon bons? At work I have the polycarbonate molds. I know you need colored cocoa butter and a strong compressor but any tips on a good airbrush gun? Double action... Single action? And anything else that would help out a newbie at this?Also how does everyone get that really high shine on the chocolates?Any tips would help alot!!THANKSSee More
Jan 4, 2010
cortney seals joined Dessert Professional's group
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Chocolate 411

Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.See More
Jan 4, 2010
cortney seals is now a member of The Connect Network
Jan 4, 2010

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