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jennifer g jackson
  • Female
  • Norfolk, VA
  • United States
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Jennifer g jackson's Friends

  • Magnus
  • Basas Burg
  • Jeff McCarthy
  • Susie Norris
  • Nouel Omamalin
  • Chef Paul Olaf LIvely
  • John Applegett
  • Fritz knipschildt
  • Ed Engoron
  • Tish Boyle
  • Dessert Professional

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Latest Activity

jennifer g jackson and Magnus are now friends
Dec 7, 2009
Magnus left a comment for jennifer g jackson
"Hi so whats the flavour of sweden?"
Dec 5, 2009
Dessert Professional and jennifer g jackson are now friends
Sep 10, 2009
Chef Paul Olaf LIvely left a comment for jennifer g jackson
"Greetings Jennifer,Chef Paul here.great logo. send me your address & it will be my pleasure to forward you a sample box of my truffles.I'm making 75 natural & organic truffles these days.Look into edible capecod magazine for it might be…"
Aug 20, 2009
jennifer g jackson joined Dessert Professional's group
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Tish Talk

Q&A with Tish Boyle, editor of Dessert ProfessionalSee More
Aug 19, 2009
jennifer g jackson joined Dessert Professional's group
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Chocolate 411

Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.See More
Aug 19, 2009
jennifer g jackson joined Dessert Professional's group
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Pastry & Baking 411

Do you have questions about pastry and baking? Reach out to other Dessert Professional online members for answers.See More
Aug 19, 2009
jennifer g jackson is now a member of The Connect Network
Aug 19, 2009

Profile Information

About me :
Swedish/Irish Chef gone from Physics to Culinary Arts. I started cooking to help my mom out with dinner and earn money for school. That led me to cook for my Profs. and the Frat houses. I took a break from the culinary world but not very far from my mind. I have worked for small family resteraunts all the way up to hotels and major casinios. Now I have a wonderful family and I am back to owning my own catering company "Old World Catering". I have started to bring the wonderful flavors of Sweden and iRELAND to Norfolk.
I enter competitions :
Never
I consider my specialty to be:
cheesecakes, Italian comfort, Swedish and Irish flavors and french pastry

Comment Wall (3 comments)

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At 9:31pm on December 5, 2009, Magnus said…
Hi so whats the flavour of sweden?
At 3:22pm on August 23, 2009, Ed Engoron said…
I have eaten my way through over a 130 countries throughout the world. I have written a cookbook, Stolen Secrets, and articles for food and travel magazines. I was the host of Stump the Chef, co-host of The Food Show and The Super Foodies, syndicated radio shows heard across the US on ABC. I also have hosted radio and television food and cooking shows in New York, Los Angeles, San Francisco, San Diego and Dallas. My latest venture is a new chocolate primmer, Chocolates Out of the Box, to be published Spring 2010.

I was born in Los Angeles, California and have lived in Tokyo, Hong Kong, Paris, San Francisco, Dallas, New York and Los Angeles. I have degrees in Architecture, Business and Psychology. I graduated the famed Cordon Bleu in Paris and expanded my kitchen craft in Vienna, Beijing and Hong Kong.

Today I am president of two companies, Perspectives/The Consulting Group (www,perspectives-la.com) a food, restaurant and theme park consulting company and Choclatique (www.choclatique.com) an award winning, artisan chocolate company.
At 12:39am on August 20, 2009, Chef Paul Olaf LIvely said…
Greetings Jennifer,Chef Paul here.great logo.
send me your address & it will be my pleasure to forward you a sample box of my truffles.I'm making 75 natural & organic truffles these days.Look into edible capecod magazine for it might be something up your alley they have sister magazinesin other states as well.Truffles =True Bliss..........PEACE
 
 
 

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