"Greetings Jennifer,Chef Paul here.great logo.
send me your address & it will be my pleasure to forward you a sample box of my truffles.I'm making 75 natural & organic truffles these days.Look into edible capecod magazine for it might be…"
Swedish/Irish Chef gone from Physics to Culinary Arts. I started cooking to help my mom out with dinner and earn money for school. That led me to cook for my Profs. and the Frat houses. I took a break from the culinary world but not very far from my mind. I have worked for small family resteraunts all the way up to hotels and major casinios. Now I have a wonderful family and I am back to owning my own catering company "Old World Catering". I have started to bring the wonderful flavors of Sweden and iRELAND to Norfolk.
I enter competitions :
I consider my specialty to be:
cheesecakes, Italian comfort, Swedish and Irish flavors and french pastry
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I have eaten my way through over a 130 countries throughout the world. I have written a cookbook, Stolen Secrets, and articles for food and travel magazines. I was the host of Stump the Chef, co-host of The Food Show and The Super Foodies, syndicated radio shows heard across the US on ABC. I also have hosted radio and television food and cooking shows in New York, Los Angeles, San Francisco, San Diego and Dallas. My latest venture is a new chocolate primmer, Chocolates Out of the Box, to be published Spring 2010.
I was born in Los Angeles, California and have lived in Tokyo, Hong Kong, Paris, San Francisco, Dallas, New York and Los Angeles. I have degrees in Architecture, Business and Psychology. I graduated the famed Cordon Bleu in Paris and expanded my kitchen craft in Vienna, Beijing and Hong Kong.
Today I am president of two companies, Perspectives/The Consulting Group (www,perspectives-la.com) a food, restaurant and theme park consulting company and Choclatique (www.choclatique.com) an award winning, artisan chocolate company.
Greetings Jennifer,Chef Paul here.great logo.
send me your address & it will be my pleasure to forward you a sample box of my truffles.I'm making 75 natural & organic truffles these days.Look into edible capecod magazine for it might be something up your alley they have sister magazinesin other states as well.Truffles =True Bliss..........PEACE