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by Dessert Professional | The Magazine Online

January 2013 Blog Posts (6)

The ChocolateDoctor’s The Perfect Hostess—No More!

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



I am a professional chef and a chocolatier, but I am definitely not a food snob. I like peanut butter and jelly sandwiches on toasted Wonder Bread and a…

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Added by Ed Engoron on January 25, 2013 at 5:00pm — No Comments

Health Benefit Detected In White Chocolate

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



I am always surprised at how many five and…

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Added by Ed Engoron on January 18, 2013 at 5:30pm — No Comments

Farewell, Huell

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011

Huell Burnley Howser

(October 18, 1945 – January 7, 2013)



Joan and I worked with Huell Howser on the third hour of…

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Added by Ed Engoron on January 14, 2013 at 3:00pm — No Comments

The ChocolateDoctor Revisits Los Angeles’ Past With Dutch Girl Cookies

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



It had once been the site of Wilshire Bowl and the notorious Slapsy Maxie’s Night Club, a reputed Mickey Cohen gangster hangout. During the 1950s it was…

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Added by Ed Engoron on January 11, 2013 at 3:00pm — No Comments

The ChocolateDoctor’s Chocolate-Cherry Shortbread

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



The Balmoral is a beautiful hotel right beneath Edinburgh Castle. At bedtime they serve freshly baked shortbread that they claimed was the original family…

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Added by Ed Engoron on January 4, 2013 at 6:00pm — No Comments

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