The Connect Network

by Dessert Professional | The Magazine Online

January 2014 Blog Posts (9)

The ChocolateDoctor's Insalata Caprese de Valentine With Chocolate-Balsamic Vinaigrette

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



The original Aceto Balsamico Tradizionale is made from cooked white Trebbiano grape juice and is not a vinegar in the usual sense. It has been made in Modena and Reggio Emilia since the Middle Ages (as early as 1046). Balsamic vinegar is highly praised and most often used by chefs…

Continue

Added by Ed Engoron on January 31, 2014 at 7:37pm — No Comments

The ChocolateDoctor’s Chocolate-Cinnamon English Muffins

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



English muffins are related to crumpets. They are a morning staple in Australia, Canada, New Zealand and the United States. They are first griddle cooked and then baked. They are best served toasted, topped with butter, honey, jellies and jams. They also make great breakfast…

Continue

Added by Ed Engoron on January 30, 2014 at 7:37pm — No Comments

The ChocolateDoctor’s Valentine’s Chocolate Bagels

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



The original roll-with-a-hole design is hundreds of years old. Bagels are hand-shaped to form a ring of yeast raised wheat dough, which is first boiled for a short time in salted, sweetened water and then…

Continue

Added by Ed Engoron on January 29, 2014 at 7:49pm — No Comments

The ChocolateDoctor’s Bacon and Cocoa Nib Chateaubriand

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011


Here is your meat cutting lesson just in time for Valentine’s Day. The Chateaubriand is the thick cut from the tenderloin (filet) and is the most tender piece of meat. It lies in the middle of the… Continue

Added by Ed Engoron on January 28, 2014 at 7:30pm — No Comments

The ChocolateDoctor’s White Chocolate-Strawberry Bellini

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



My White Chocolate-Strawberry Bellini is the Valentine’s Day breakfast beverage of champion lovers! The Bellini [behl-LEE-nee] was invented by Giuseppi Cipriani 1943 (in the middle of World War…

Continue

Added by Ed Engoron on January 27, 2014 at 8:02pm — No Comments

The ChocolateDoctor’s Spiced Buttermilk Pancakes With White Chocolate Cherry Topping

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



I love my delicious spiced buttermilk pancakes when they're dotted with lots of butter and soaked with real maple syrup. I can’t stand the taste of those artificial maple-flavored pancake syrups—it’s got to be the real thing or nothing. But I decided to dress them up for…

Continue

Added by Ed Engoron on January 24, 2014 at 4:57pm — No Comments

The ChocolateDoctor’s Prescription to Reduce Stress and Anxiety Naturally with Chocolate

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



It's the end of January—the holidays are behind us, yet the holiday bills lay before you. Vacations are over, the back-to-work grind is wearing on your patience, and two weeks into the New Year you've already failed on your resolutions, whatever they might be.

Sound…

Continue

Added by Ed Engoron on January 17, 2014 at 6:27pm — No Comments

Chocolate and Your Skin

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



A couple of weeks ago I was getting my haircut at Umberto in Beverly Hills. This is an ultra-chi-chi hair salon that is always in the forefront of “everything beautiful.” (Side note: I’m hardly…

Continue

Added by Ed Engoron on January 10, 2014 at 2:34pm — No Comments

Happy New Year!

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



Welcome 2014! Let me begin by wishing you all a very HAPPY NEW YEAR! Thanks to all of our loyal friends and co-workers who made 2013 a great year for…

Continue

Added by Ed Engoron on January 3, 2014 at 3:28pm — No Comments

Badge

Loading…

A social network where dessert professionals & others connect & share tips, techniques, recipes, & photos for all things dessert.

Sponsored Content

Latest Activity

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2017   The Connect Network by DessertProfessional.com   Powered by

Badges  |  Report an Issue  |  Terms of Service