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by Dessert Professional | The Magazine Online

August 2008 Blog Posts (3)

Profesional magazines

I would love to subscribe, but there is no online link for subscriptions, and I don't use the Magazine Subscribers Services... they cheat.

Added by ed on August 24, 2008 at 12:25pm — 3 Comments

disappointed in loss of chocolatier

I am very disappointed with the premier issue. You should have called it Dessert Commercial. The thing that I loved about Chocolatier was that it had A LOT of good recipes that I could utilize in my work as a pastry chef. The premier issue contained precious little recipes in the whole magazine, and even less in the Chocolatier section! Too many ads and other "content". That's why I subscribed to Chocolatier over Baking and Pastry Arts, and even then I got shorted on my subscription, having… Continue

Added by Jacque Vodehnal on August 19, 2008 at 10:04pm — 12 Comments

A great magazin

I just became the Dessert Professional Mag and I was impressed about the content. First time since a while that I enjoyed to read a Mag about my passion, the Chocolate.
Im looking forward for the next issue.

Ciao Danny

Added by Daniel Taennler on August 14, 2008 at 2:48am — No Comments



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