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August 2012 Blog Posts (5)

"Papa" See's Passes

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



While not actually a member of the original See’s family, Charles N. Huggins, the retired president and CEO of See’s…

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Added by Ed Engoron on August 31, 2012 at 3:00pm — No Comments

Giant Chocolate, Chocolate Chip Biscuits

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



One of my clients owns a large commercial bakery on Long Island, New York. For years I have been trying to convince him to make biscuits…

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Added by Ed Engoron on August 24, 2012 at 1:00pm — No Comments

Mounds Pie (Crustless Coconut-Almond Chocolate Custard Pie)

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



In Thailand and Malaysia, trained pig-tailed macaques are used to harvest coconuts. Training schools for pig-tailed macaques still exist in both countries. In fact,…

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Added by Ed Engoron on August 17, 2012 at 3:00pm — No Comments

Yummy White Chocolate Corn Cakes

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



I used to go to El Torito just for their corn cakes. They were wonderfully sweet and were an excellent foil for the spicier Mexican food. I am always looking for…

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Added by Ed Engoron on August 10, 2012 at 12:00pm — No Comments

French Cocoa Crêpes

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



In France, crêpes are traditionally served on Candlemas (La Chandeleur), February 2. This day was originally Virgin Mary's Blessing Day, but became known…

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Added by Ed Engoron on August 2, 2012 at 8:00pm — No Comments

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