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by Dessert Professional | The Magazine Online

September 2012 Blog Posts (4)

A Chocolaty (End of) Summer-Time Salad or Side

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



The secret ingredient to my award-winning chili is a hint of chocolate. I’ve been told that the famous Cincinnati chili joint—Skyline—use a cocoa in their chili.…

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Added by Ed Engoron on September 27, 2012 at 8:00pm — No Comments

Yogurt Ganache Covered Strawberries

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



I never get tired working in our test kitchen dreaming up new chocolate ideas.…

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Added by Ed Engoron on September 20, 2012 at 7:00pm — No Comments

Great News for Chocoholics!

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011

How Eating Chocolate Can 'Slow Down the Aging Process'

Let’s just say I am closer to 60 than I am to 50. I still don’t…

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Added by Ed Engoron on September 14, 2012 at 6:30pm — No Comments

Joan-Made-Me-Make-Them: Mini Chocolate Boston Cream Pies

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



We always try to make a birthday cake for our co-workers. It’s always best to ask them what kind of cake they love so we can “surprise” them with it on…

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Added by Ed Engoron on September 6, 2012 at 6:30pm — No Comments

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