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by Dessert Professional | The Magazine Online

November 2009 Blog Posts (6)

Lipstick and Wine Glass...

I spent a lovely weekend in Atlanta, browsing through Atlantic Station, visiting malls and dining at a couple hot spots; and if there is one thing I hate it’s dirty serving ware. I normally let somethings go, tell the waitstaff and keep it moving; but when an issue reveals itself over and over I have to say “wait just one minute.”



This year I have noticed an increase in lipstick smudged glassware and dirty dishes, first at a supposedly pricey restaurant in Atlanta, then at local… Continue

Added by Denay Davis on November 28, 2009 at 7:33am — 1 Comment

10 Food Trends for 2010

1. “Frugal is Fresh”

Private labels are in and brand names are unnecessary.



2. “Sustainable Living is Here to Stay”

Recessionary issues dictates grow your own, cook from scratch and shop online for the unique.



3. “Indian is the new Chinese”

Indian food boasts culinary influences from Chinese and other Asian regions, Middle East, Mediterranean, and Portuguese. The cuisine is so vast in its culinary spectrum that there is truly something for every… Continue

Added by Denay Davis on November 26, 2009 at 3:41pm — 3 Comments

High altitude adjustment

I made my nieces wedding cake at 6000 ft. Wow what a issue. so what are the rule for adjusting at this elevation.

I have been a fan fo Choclatier for ever, do you hav online site with recipes. the mags are all getting old. The New Yorker has gone to cd's have you thougt of it.

Cheers, love the eggnog cookies...

Added by dan hickey on November 23, 2009 at 11:20pm — No Comments

Shaved Ice

Granted shaved ice is not much of a dessert, it can be a great money maker to keep businesses in operation. I'm needing to make some decisions now that will impact our establishment for next summer. Debating between a Scotsman Ice Machine and a Manitowoc Ice Machine, basically needing to go with whatever kicks out the highest quantity… Continue

Added by Howard Strang on November 7, 2009 at 1:14am — 3 Comments

Pastry Courses in Portland

3-day Pastry workshop November 10 - 12, 2009



The Robert Reynolds Chef Studio has created a three-day pastry workshop with master pastry chef Kristen D. Murray. The collaboration between Kristen and Robert represents the continuing expansion at the Studio, where master chefs share their expertise with those who wish to work side-by-side with the best in their field.



Kristen has 12 years of experience with fine pastry at renowned restaurants in the US and France, including… Continue

Added by Kristen D. Murray on November 3, 2009 at 1:59pm — No Comments

Women Are Hot For Gourmet Chocolate

Does dark chocolate have a more positive impact on women than on men? We’ve know for a long time that women have in some way compared sex to chocolate, or vice a versa. Finally doctors have discovered the missing link between the two.



According to Italian researchers (you’ve got to love the Italians when it come to amore or chocolate), women who eat chocolate have a better sex life than those who don’t. Women who enjoy chocolate have higher levels of desire, arousal and satisfaction… Continue

Added by Ed Engoron on November 1, 2009 at 5:53pm — No Comments

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