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by Dessert Professional | The Magazine Online

November 2011 Blog Posts (4)

Authentic Mexican Chocolate

Mexican Chocolate usually comes in tablet form and is HARD!! Suggested tip, when you want to use this chocolate, microwave it for 30 seconds to make is soft. Another is to blend it in a blender with either water, condense milk, milk, liquor. Mexican chocolate has a unique spiced flavor and is very gooooood. Ingredients are cocoa and pure cane sugar. Try it in your baking next time.

 

Enjoy!

 

 

Added by Mexican Vanillas on November 16, 2011 at 5:05pm — 1 Comment

Bulk Vanilla Extract for bakeries.

Hi All-

We now carry 4 Liter (124 oz.) Plastic Jug of premium Veracruz Vanilla Extract. Shipping for 2 jugs is $14.95. Mention you saw this shipping special. Remember to get your orders in early for the Christmas Holidays!!

 

4 Liter Vanilla Extract

 …

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Added by Mexican Vanillas on November 16, 2011 at 3:30pm — No Comments

Our book is out ! Les Petits Macarons !

The Wall Street Journal calls it the "most comprehensive and inspiring" book on macarons in any language !  Check out our website for the book, www.lespetitsmacarons.com and the Press page for full reviews.

Added by Kathryn Gordon on November 2, 2011 at 3:11pm — No Comments

Chris Hanmer wins Top Chef Just Desserts

World Champion Pastry Chef Chris Hanmer is the champion of Top Chef Just Desserts Season 2. From the 'Real Housewives' beautiful creation to the creative and fun Beastie Boy inspired piece, Chris came out on top with the best dessert and amazing showpiece that earned him the win. Chef Rubber is proud to sponsor Chris in all the work that he does with The School of Pastry Design.…



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Added by Beau on November 1, 2011 at 3:10pm — No Comments

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