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November 2013 Blog Posts (7)

The ChocolateDoctor’s Chocolate Angel Food Cake

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



Angel Food Cake is made with a large quantity of egg whites (usually the whites from about 11 to 13 eggs) without any shortening or leavening. Angel Food cake is thought to be a takeoff of a sponge cake or a Pennsylvania Dutch…

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Added by Ed Engoron on November 27, 2013 at 8:03pm — No Comments

Stressed

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



It’s nearly the end of the year… just a few short weeks from Christmas and you haven’t even started shopping. You just got a cancellation notice on your health insurance and your expected…

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Added by Ed Engoron on November 20, 2013 at 3:27pm — No Comments

Learn How to Create A Gumpaste Bows on Gluten Free Sugar Cookies Card

I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children…

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Added by Bobbie Noto on November 17, 2013 at 10:37am — No Comments

Poinsettia Brush Embroidery Sugar Cookie Card

I wanted to compose a unique Christmas video tutorial to start the holidays off with you. Sugar cookie christmas cards seemed to “fit the bill.” Who wouldn’t want a sugar cookie card? It is edible, personally designed for a special person in your life. This past Valentine’s Day I created sugar cookie…

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Added by Bobbie Noto on November 17, 2013 at 10:34am — No Comments

DIY Snowman Cake tutorial

With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s  Christmas Cakes (a perfect gift for any cake enthusiast). I knew the cake would be a fun project, but I must admit I was caught off guard at the…

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Added by Bobbie Noto on November 17, 2013 at 10:25am — No Comments

The ChocolateDoctor’s Old Fashioned Chocolate Ginger Cookies With White Cream Fondant Icing

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



Ginger cookies are such a delight around the holidays and these chocolate-ginger cookies are no exception! Home-baked ginger cookies were the rage in the 1950s and are making a comeback…

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Added by Ed Engoron on November 15, 2013 at 7:17pm — No Comments

The ChocolateDoctor’s Chocolate Dutch Baby Pancake

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



My first introduction to Dutch Baby pancakes was the cover of Sunset Magazine years ago. It was the pretty cover shot that caught my attention. Within a week it was on the brunch menu at my Palm Grill Restaurant in Burlingame, California. It looked as good coming out of the kitchen…

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Added by Ed Engoron on November 8, 2013 at 3:02pm — No Comments

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