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by Dessert Professional | The Magazine Online

December 2009 Blog Posts (4)

Irma

Hello This is a VERY good friend of Tamarra Thomas,
Hi Tamarra it's me Irma I'm trying to get intouch with you miss u.

Irma

Added by Irma Baro on December 17, 2009 at 4:33pm — No Comments

Receipe Search

Years ago I found a recipe for Chocolate Cabernet Tart with Macademia Nut crust. Featured in Chocolatier Mag. Believe it or not but my dogs ate the recipe and now I cannot find it anywhere. Can someone plse help me.

Added by Veronique Savary on December 16, 2009 at 1:21pm — 2 Comments

Christmas Cookie Wreath Recipe

Help! I can't find my Cookie Wreath recipe from years ago. i believe it was a cover shot on a Chocolatier magazine or the other magazine that begins with a Bon. If anyone can help me I would be so grateful.

Added by Donna Clark on December 9, 2009 at 6:37pm — 5 Comments

New Sizes for Amoretti Ingredients - NEWSFLASH

Amoretti Ingredients known for their amazing products and flavors now have smaller sizes available in every product. NO longer do you have to order a kilo sized extract you can order 2oz, 4oz, 8oz, 1 pound and 2.2 pound for Compounds (no 2oz for compounds) and Extracts. Now you have no excuse to not give Amoretti Ingredients a try and place your first order for several extracts and have fun creating. Get in touch for samples, questions and information on products and pricing. I would be more… Continue

Added by Sandra Mallut on December 9, 2009 at 5:44pm — No Comments

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