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by Dessert Professional | The Magazine Online

Tish Boyle's Comments

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At 8:43pm on August 25, 2009, Shawn the Baker said…
Hi Tish,
I'd be honored to provide a recipe for the magazine; that's awesome!
Is there a particular recipe of mine that you're interested in? Or a certain theme that you're looking for?
Thanks for calling on me, this is very exciting.
At 8:45pm on August 3, 2009, The Ice Cream Bloke said…
16802 Kersdale Dr - Chesterffield MO - 63005
Thanks Muchly
When is your next deadline?
At 11:42am on August 2, 2009, The Ice Cream Bloke said…
I never got the issues.
Can you send some to me? Also - I have plenty more if you would like a regular article. I write for an English Ice Cream Magazine monthly
At 7:39am on April 1, 2009, rachmah setyawati said…
Hi Tish,

So glad to have you prompt reply for my question about the recipe of chocolate almond coconut cake.

I wish I can practise this recipe immediately.

Thank U.

At 1:34pm on March 31, 2009, Anil Rohira said…
Hi Tish,
Hope all is well at your end.I have not played much this year, plan to start soon.
Have been following cricket these past few weeks.
Hope u can make it to AZ.
Take Care
At 12:00pm on March 23, 2009, Vicki said…
Thanks Tish I'll try that.
At 10:35am on March 23, 2009, Vicki said…
Thank you so much Tish. I don't have that book but after reading many of the posts will have to get on Amazon today and order it. Thank you for the recipe, I appreciate it. By any chance do you have a good recipe for a Strawberry Mousse? I need to make it for a function and haven't found one that I really like yet.
At 9:27am on March 23, 2009, Vicki said…
Would you be willing to share your recipe for the lemon mousse cake with raspberries? It looks heavenly.
At 10:10am on March 13, 2009, Chris said…
Thank you for the recipe, can't wait to try this. It looked like it was marbled with a knife. I like the layered look.
At 11:33pm on March 12, 2009, Tennille S said…
k then best email to reach me at is
At 9:53pm on March 12, 2009, Tennille S said…
sure thing, whats the eaisest way for you to contact me?
address, email or phone?
At 12:40am on February 15, 2009, Michael D. Paradiso said…
Hey Tish, good to here from you! All is well. I'm teaching pastries at Pikes peak community college. Everything good for you? Can't forget the good times in Switz.
Happy Valentines Day!
At 2:00pm on February 12, 2009, Raymond Lammers said…
Thanks Tish, I really appreciate it!
At 5:59pm on February 10, 2009, tirso said…
I'm working in a hotel in london.
At 6:22pm on February 7, 2009, Ed Engoron said…
Hi, Tish... we woudl be happy to invite you in to show your readers how to decorate artisan molded chocolate in a step-by-step photo image montage at the Choclatique Chocolate Studios. Ed Engoron
At 12:05pm on January 30, 2009, Toni MacMillan said…
Thank you Tish, I promise to keep in touch. Love this site!
Have a wonderful weekend.... ;-)
At 10:46am on January 28, 2009, Toni MacMillan said…
Wow - it looks fabulous - makes me want to dig in!
At 12:29pm on January 27, 2009, Toni MacMillan said…
Tish, what kind of dessert is pictured on your page? Is that a white cake with ganache? But I see a chocolate crust or something on the bottom. Looks yummy and delicious. Just curious, as I am knew to this site and have been "browsing"...... :-)
At 12:27pm on January 27, 2009, Toni MacMillan said…
I would love to have an index of all the Chocolatier Magazine issues as well. I have the very first issue of Chocolatier, and the following 2 years. Then it was hit & miss from there. I cherish the ones that I have and learned tips and techniques from many. Great magazine, wish it were back.
At 3:42pm on November 26, 2008, Danielle A Corkery said…
Hello Tish!!!

Sune and I hope to see you soon.

I hope you have a great Thanksgiving!



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